Spicy Duck Pieces in Sichuan Style Recipe

Spicy Duck Pieces in Sichuan Style Recipes

Ingredients :

300g duck breast

50g bamboo shoot

50g cabbage

1/2 green bell pepper

1/2 red chili

1/2 tsp ground salted soy bean paste

1/2 tbsp hot broad bean sauce


2 tbsp water

1/2 tsp sugar

1/2 tsp cornflour

1 tsp light soy sauce

Method :

Rub duck breast with a little salt and Shaoxing wine. Steam for 20 minutes. Slice. Slice bamboo shoot. Cut cabbage, green bell pepper and red chili into pieces. Heat 2 tbsp of oil in wok. Sauté ground salted soy bean paste and hot broad bean sauce until fragrant. Put vegetables in and toss well. Add duck and sauce. Cook gently and mix well. The duck breast is cooked twice in this recipe. Duck breast is first steamed until 70% done and then stir fried until completely done. Steaming will give the duck breast a better hardness for slicing easily.

Serves 4 - 6

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