Spicy Crispy Pork Recipe

Spicy Crispy Pork Recipes

Ingredients :

750g belly pork, rind on

1 tsp salt

1 tsp five spice powder

Dipping Sauce

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp chili sauce (optional)

Method :

Scrape the pork rind to make sure it is free of any bristles. Dry the rind, then rub with the salt and five spice powder. Leave uncovered in the fridge for at least 2 hours.

To make the dipping sauce, combine all the ingredients.

Preheat the oven to 475F/Gas 9. Place the pork, skin side up, on a rack in a roasting tin. Roast for 20 minutes, reduce the heat to 400F/Gas 6 and cook for 40-45 minutes until crispy. Cut into pieces and serve with the sauce.

Serves 4

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