Roasted Duck in Green Curry Recipe

Roasted Duck in Green Curry Recipes

Ingredients :

1/4 roasted duck

2 green chilies

2 red chilies

2 cloves shallot

1 packet green curry paste

2 cups coconut milk

12 green peppercorns

Method :

Chop roasted duck into pieces. Cut chilies into rings. Slice shallot. Heat 2 tbsp of oil in pan. Sauté green curry paste for a while. Pour in coconut milk and bring to the boil. Then add green chilies, red chilies and green peppercorns. Simmer for 10 minutes. Add roasted duck and simmer for another 5 minutes. Season with salt and sugar. Serve with rice. Fresh duck can be used but cook it for 1 hour instead of 5 minutes. Coconut milk thickens the sauce and makes the curry less hot. Season with a little salt can bring out and conserve the coconut flavor.

Serves 4-6

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