Roast Turkey Breast with Parsley Crust Recipe

Roast Turkey Breast with Parsley Crust Recipes

Ingredients :

1kg turkey breast supreme

1 egg, lightly beaten

Parsley Crust

60g butter

4 spring onions, finely chopped

2 garlic cloves, crushed

125g fresh white breadcrumbs

2 tbsp finely chopped parsley

cranberry sauce, to serve

Method :

Preheat oven to moderate 180C. Place turkey in deep baking dish, pat dry with absorbent paper. Brush with egg. To make Parsley Crust: Melt butter in small pan over medium heat. Add spring onions and garlic, stir until softened. Add breadcrumbs and parsley, stir until combined, cool. Press Parsley Crust firmly onto turkey. Bake for 45 minutes or until crust is golden brown. Serve turkey sliced, with cranberry sauce.

Note - Crust can be made a day ahead. Turkey breast supreme is available from chicken shops and supermarkets. Unsuitable for freeze.

Serves 4 - 6

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