Pork, Asparagus and Baby Corn Stir Fry Recipe

Pork, Asparagus and Baby Corn Stir Fry Recipes

Ingredients :

1 clove garlic, chopped

1 tsp grated fresh ginger

2 tbsp soy sauce

1/4 tsp ground white pepper

1 tbsp Chinese rice wine

600g pork fillet, thinly sliced

1 tbsp peanut oil

1 tsp sesame oil

6 fresh shiitake mushrooms, thinly sliced

150g baby corn

100g asparagus, cut into 4cm lengths on the diagonal

2 tbsp oyster sauce

Method :

Place the garlic, ginger, soy sauce, pepper and wine in a bowl and mix together well. Add all the pork and stir until it is well coated in the marinade. Heat a wok over high heat, add half the oils and swirl to coat the side of the wok. Add half the pork mixture and stir fry for about 2 minutes, or until the pork changes color. Remove the pork from the wok. Repeat with the remaining oil and pork mixture. Add the mushrooms, corn and asparagus to the wok and stir fry for 2 minutes. Return the pork and any juices to the wok and stir in the oyster sauce. Cook, stirring, for another 2 minutes, or until it is evenly heated through. Divide among four plates and serve with rice. Ready to eat in 25 minutes

Serves 4 - 6

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