Meatball Curry Recipe

Meatball Curry Recipes

Ingredients :

500g (1 lb) minced beef

2 large onions, chopped

4 garlic cloves, crushed

2 tsp turmeric

2 tsp chili powder

2 tsp ground coriander

1.5 tsp ground cumin

1 tsp ground ginger

2 tsp salt

1 egg, beaten

vegetable oil, for deep frying

125g (4 oz) ghee or 2 tbsp vegetable oil

200ml (7 fl oz) water


To garnish -

mint or coriander leaves

Method :

Put the minced beef in a bowl with half of the onions, garlic, spices and salt. Stir well and then bind the mixture together with the beaten egg. Divide the minced beef mixture into 12 equal portions and, using your hands, shape each one into a small ball.

Heat the oil in a heavy-based saucepan until it is very hot. Add the meatballs in batches and deep-fry for 5 minutes. Remove and drain on absorbent kitchen paper and then set aside.

Heat the ghee or vegetable oil in a large saucepan, add the remaining onions and garlic and fry gently for 4-5 minutes until soft. Add the remaining spices and salt and fry for 3 minutes, stirring constantly.

Add the meatballs and coat them in the spices. Add the measured water and bring to the boil. Lower the heat and simmer gently for 30 minutes. Serve garnished with mint or coriander leaves.

Serves 4

If you are preparing this for a dinner party, make the meatballs in advance and keep them covered in the refrigerator until you are ready to cook.

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Hot Spicy Meat Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy