Lamb Curry Recipes

Ingredients :

2 tbsp butter or cooking oil

1 tbsp curry powder

2 tart apples, peeled, cored and chopped

1 medium onion, chopped

1/2 medium green pepper, chopped

1/2 cup chopped celery

1/2 clove garlic, minced

2 tbsp flour

2 cups liquid (leftover lamb gravy plus water)

1 tbsp lemon juice

grated rind of 1/2 lemon

1/2 cup raisins

pinch cloves

2 cups 1/2 inch (1.25-cm) cubes leftover lamb roast

hot cooked rice

chutney

Heat butter or oil in large saucepan. Add curry powder and cook gently 3 minutes, stirring. Add apples, onion, green pepper, celery and garlic and cook 3 minutes, stirring. Sprinkle in flour. Stir to blend. Remove from heat. Add liquid, lemon juice, lemon rind, raisins and cloves and stir to blend. Return to moderate heat and cook; until boiling, thickened and smooth, stirring. Turn heat to low, cover and simmer 20 minutes, stirring often. Add lamb cubes and simmer 15 minutes more. Serve over rice and pass the chutney.

Serves 4

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