Hot Chili Chicken Recipe

Hot Chili Chicken Recipes

Ingredients :

2 green and 5 dried red chilies

30ml tomato purée

2 garlic cloves, roughly chopped

2.5ml salt

1.5ml sugar

5ml chili powder

2.5ml paprika

15ml curry paste

30ml oil

2.5ml cumin seeds

1 onion, finely chopped

2 bay leaves

5ml ground coriander

5ml ground cumin

1.5ml ground turmeric

400g chopped tomatoes

8 chicken thighs, skinned

5ml garam masala

Method :

Roughly chop all the chilies. Put in a food processor or blender with the tomato purée, garlic, salt, sugar, chili powder, paprika and curry paste and process to a smooth paste.

Heat the oil in a large saucepan and fry the cumin seeds for 2 minutes. Add the onion and bay leaves and fry for about 5 minutes. Add the chili paste and fry for 2-3 minutes. Add the remaining ground spices and cook for 2 minutes. Add the chopped tomatoes and 150ml water. Bring to the boil and simmer for 5 minutes until the sauce thickens.

Add the chicken and garam masala. Cover and simmer for 25-30 minutes until tender. Chappatis and yogurt with sliced chilies go well with this. This fiery hot curry is not for the faint hearted.

Serves 4-5

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Hot Spicy Meat Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy