Duck Feet in Chili and Black Bean Sauce Recipe

Duck Feet in Chili and Black Bean Sauce Recipes

Ingredients :

12 duck feet

1 sprig spring onion

1 tbsp Shaoxing wine

1 green bell pepper

1 red chili

1/4 onion

1 tbsp fermented black beans


50ml water

1 tbsp oyster sauce

1/2 tsp sugar

a little pepper and sesame oil

Method :

Bring half wok of water to the boil. Blanch duck feet with spring onion and Shaoxing wine. Cut green bell pepper, red chili and onion into chunks. Heat 2 tbsp of oil in wok. Sauté onion and fermented black beans until fragrant. Add green bell pepper, chili and duck feet and stir fry well. Stir in sauce and cook briefly. Mix well and serve. Rinse and then steam fermented black beans with 1/2 tsp of sugar and 1 tbsp of oil for 5 minutes before using it in cooking.

Serves 4 - 6

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