Dry Pork Curry Recipe

Dry Pork Curry Recipes

Ingredients :

750g (1.5 lb) pork fillets

2 tbsp coriander seeds

1 tsp pepper

1 tbsp paprika

4 tbsp vegetable oil



To garnish -

2 tbsp finely chopped coriander leaves (optional)


To serve -

tomato and red onion salad

Method :

Slit the pork fillets lengthways and cut each half into quarters. Prick the pieces all over with a fork. Roughly pound the coriander with a pestle and mortar, then mix it together with the pepper, paprika and salt to taste and rub into the meat on both sides. Leave to marinate for 1 hour.

Heat the oil in a pan, add the meat and fry quickly on both sides to seal. Reduce the heat and saute for 5 minutes or until cooked through, stirring and turning to prevent it burning.

Sprinkle with the coriander, if liked, and serve with a tomato and red onion salad.

Serves  4

This is a delicious way to prepare pork. As this dish is not cooked in a sauce, it can be served with any number of accompaniments.

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