Curried Chicken Wings Recipes

Ingredients :

600g mid joint chicken wings

300g potato

1/2 carrot

1/2 onion

2 celery stalks

4 cloves shallots

1/2 cup coconut juice

1 1/2 tbsp curry paste

Chinese parsley

Marinade for Chicken

2 tsp light soy sauce

1/2 tsp ginger juice

1/2 tsp wine

1 tsp curry paste

1 tsp caltrop starch

Seasoning

1 tsp salt

1/2 tsp sugar

1 cup water

Method :

Wash chicken wings and wipe dry. Marinate for 20 minutes. Sauté in oil until fragrant. Peel potatoes. Cut into wedges. Deep fry until the surface in slightly crispy. Cut onion into pieces. Scald in oil. Cut carrot into wedges. Cut celery into pieces. Heat wok and add 3 tbsp of oil. Sauté shallots and curry paste over low heat. Add seasoning, potatoes and carrot and simmer for a while. Add chicken, celery and onion and simmer until cooked. Pour in coconut juice. Bring to the boil and dish up. Garnish with cooked potatoes, carrot and celery. Serve.

Serves 2 - 4

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