Crispy Hot Chicken Wings Recipe



Crispy Hot Chicken Wings Recipes

Ingredients :

8 chicken wings, middle section

1 tsp pepper salt

1/2 cup plain flour

1/2 tsp chili powder

1 tsp dried chili, finely chopped

1/2 tsp salt

3 tbsp beaten egg

Dipping Sauce

2 tbsp Thai sweet chili sauce

Method :

Rinse and wipe dry chicken wings. Season with pepper salt and leave them for 15 minutes. Sprinkle 2 tbsp of flour to coat the chicken wings lightly. Stir in 3 tbsp of beaten egg. Season remaining plain flour with chili powder, dried chili and salt. Coat chicken wings with seasoned flour. Deep fry in medium hot oil until golden and crispy. Serve immediately with Thai sweet chili sauce or extra pepper salt on the side.

It is really a hot dish. You may use spiced salt to replace the chili powder for a milder variation. Coating the chicken wings with flour and beaten egg first, and then another layer of flavored flour will make the crispiness last longer and the color more golden.

Serves 4-6

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