Chicken Coconut Curry Recipe

Chicken Coconut Curry Recipes

Ingredients :

3 tbsp vegetable oil

4 chicken drumsticks

350ml (12 fl oz) coconut milk

4.5 tsp mussaman curry paste

4 new potatoes, scrubbed or peeled

1 onion, quartered

1/2 tsp lime juice

4.5 tsp fish sauce

1.5 tsp sugar

32g (1 oz) roasted peanuts

Method :

Heat the oil in a large saucepan. Add the chicken drumsticks and brown on all sides. Stir the coconut milk into the pan and bring to the boil. Add the curry paste. Lower the heat and simmer for 2 hours.

Stir in the potatoes, onion, lemon juice, fish sauce, sugar and peanuts, cover the pan and simmer for further 20 minutes. Serve immediately.

Serves 4

Chicken and coconut milk work very well together and the potatoes add a hearty finish to this robust dish.

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