Black Peppered Patties Recipe

Black Peppered Patties Recipes

Ingredients :

50g green Chinese chives

100g minced chicken


150g plain flour

100ml hot water


1/2 tsp salt

1/4 tsp sugar

2 tsp cornflour

1-2 tsp ground black peppercorn

1/2 tsp light soy sauce

a little sesame oil

Method :

Wash and dice green Chinese chives. Mix well with minced chicken and seasoning. To prepare pastry, stir hot water into the flour and knead until smooth. Divide the pastry dough into equal portions and pat to flatten them lightly. Place filling on each piece of flattened dough. Seal well to make patties. Heat oil in frying pan. Fry until both sides are golden and done over medium heat. Serve hot.

Patties can be served as snack at teatime or as a staple food in main meals. Flour mixed with hot water gives a soft and manageable dough. Both deep frying or pan frying wok fine in this recipe.

Serves 4 - 6

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