Beef and Tomato Curry Recipe

Beef and Tomato Curry Recipes

Ingredients :

3 tbsp oil

750 g chuck steak, cut into wide strips

3 onions, chopped

3 cloves garlic, crushed

1 tbsp curry powder

1 tbsp cumin seeds

2 tsp ground coriander

2 tbsp tomato paste (purée)

1 tbsp sweet fruit chutney

440 g canned tomatoes, undrained and mashed

250 ml beef stock

Method :

Heat oil in a large frying pan, add meat and cook over a high heat for 4-5 minutes or until meat is browned. Remove meat from pan and set aside. Reduce heat to medium, add onions and garlic to pan and cook, stirring, for 4-5 minutes or until onions are soft. Add curry powder and cook for 1 minute longer. Return beef to the pan, then add cumin seeds, coriander, tomato paste (purée), chutney, tomatoes and stock and bring to the boil. Reduce heat, cover and simmer, stirring occasionally for 1 hour or until meat is tender.

Serves 4

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