Beef and Cabbage Turnovers Recipe

Beef and Cabbage Turnovers Recipes

Ingredients :

3 tbsp butter

3/4 cup finely chopped onion

1.5lb lean ground beef

4 cups grated cabbage (use medium grater)

3/4 cup grated raw carrot (use medium grater)

2 tsp salt

1/4 tsp pepper

1/4 tsp mace

1/4 tsp Worcestershire sauce

2 tbsp water

1 egg yolk

1 tbsp water

double recipe basic pastry

Method :

Heat butter in large saucepan. Add onion and cook gently until tender, about 5 minutes. Add meat and cook and stir until all redness disappears. Add cabbage, carrot, salt, pepper, mace, Worcestershire sauce and water. Cover and simmer 15 minutes. Uncover and continue cooking until all excess liquid cooks away. Meat should be moist but not wet. Cool.

Heat oven to 425F (220C). Roll pastry very thin into oblongs or squares (roll 1/2 at a time) and cut into 6-inch (15-cm) squares. You should be able to make 18 squares so be sure to roll very thin. Lay the pastry squares out on counter and top each one with 1/4 cup (60ml) of the meat mixture. Moisten 2 adjacent edges of the squares with water and fold pastry over to form a triangle, pressing together along edges with the tines of a fork to seal. Prick tops of turnovers in a few places with the tines of the fork. Put on large cookie sheets. Beat egg yolk and water together and brush over tops of turnovers (not on edges). Bake 25-30 minutes or until very well browned. Serve hot.

Makes 18

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