Barbecued Pork Spareribs Recipe

Barbecued Pork Spareribs Recipes

Ingredients :

2.25 lb pork spareribs

1 onion

2 garlic cloves

1 inch fresh root ginger

3 fl oz dark soy sauce

1-2 fresh red chilies, seeded and chopped

1 tsp tamarind pulp, soaked in 1/3 cup water

1-2 tbsp dark brown sugar

2 tbsp groundnut oil

salt and freshly ground black pepper

Method :

Wipe the pork ribs and place them in a wok, wide frying pan or large flameproof casserole. Finely chop the onion, crush the garlic and peel and slice the ginger. Blend the soy sauce, onion, garlic, ginger and chopped chilies together to a paste in a food processor or with a pestle and mortar. Strain the tamarind and reserve the juice. Add the tamarind juice, brown sugar, oil and seasoning to taste to the onion mixture and mix well together.

Pour over the sauce over the ribs and toss well to coat. Bring to the boil and then simmer, uncovered and stirring frequently, for 30 minutes. Add extra water if necessary. Put the ribs on a rack in a roasting tin, place under a preheated grill, on a barbecue or in the oven at 200C / 400F / Gas 6 and continue cooking until the ribs are tender, about 20 minutes, depending on the thickness of the ribs. Baste the ribs with the sauce and turn them over from time to time.

Serves 4

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