Balti Lamb Madras Recipe

Balti Lamb Madras Recipes

Ingredients :

1 tbsp vegetable oil

1 onion, chopped

2 garlic cloves, crushed

2 green chilies, deseeded and sliced

2 tsp chili powder

2 tsp garam masala

500g (1 lb) lean lamb, cut into 3.5 cm (1.5 inch) cubes

1 tbsp vinegar

1 tsp salt

2 tomatoes, skinned, deseeded and chopped


To garnish -

1 tbsp coconut flakes

Method :

Heat the oil in a preheated wok or heavy-based frying pan. Add the chopped onion, garlic, chilies and chili powder and stir-fry for 2 minutes. Add the garam masala, cubed lamb, vinegar, salt and chopped tomatoes. Stir the mixture thoroughly.

Cover the wok and cook over a moderate heat for 30-40 minutes until the lamb is tender, adding a little water if it appears to be sticking to the base of the wok.

Transfer to a warmed serving dish, scatter with the coconut flakes and serve immediately.

Serves 4

This hot lamb curry would make a great midweek meal as it is really quick to prepared and contains lots of store cupboard ingredients.

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Hot Spicy Meat Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy