Using a sharp knife, cut the chocolate
into small pieces to enable it to melt quickly and evenly. Put the
chocolate into a double saucepan or a bowl set over a saucepan of almost
simmering water. The base of the bowl should not touch the water. Add
the single cream to the chocolate melting in the bowl, then stir well to
mix. Continue to heat gently until the chocolate is melted and smooth,
stirring occasionally. Remove the bowl from the heat. Add the coffee and
cinnamon to the chocolate and whisk until foamy. Divide between four
serving glasses, then either serve hot with a spoonful of cream, or cool
and chill, and serve over ice.
Serves 4
This spicy chocolate milk drink can be
served either hot or cold - depending on the weather and your
preference.
