Put the chopped tomatoes, orange juice,
lime juice, chopped onion, granulated sugar and chopped green chilies
into a food processor. Process the tomato mixture until very smooth,
scraping down the sides if necessary. Pour the tomato mixture into a jug
and chill well. To serve, pour into small glasses, allowing about 90ml /
6 tbsp per portion. Pour the tequila into separate small glasses. Slip
the tomato juice and tequila alternately.
Serves 8
Plain white tequila is not suitable for
this. Choose one of the amber aged tequilas (Anejos), which are smoother
and more gentle on the palate.
