Mulled Wine Recipe

Mulled Wine Recipes

Ingredients :

4 tbsp demerara sugar

grated nutmeg

2 cinnamon sticks

few cloves, plus extra for studding

2 tbsp seedless raisins

5 tbsp clear honey

2 clementines

6.25 cups claret

3 cups medium cider

1.25 cups orange juice

Method :

With a sharp knife or a rotary peeler, pare off a long strip of orange peel. Place the sugar, nutmeg, cinnamon, cloves, raisins, honey and peel in a large saucepan. Stud the clementines with cloves and add them to the pan. Add the claret and heat gently until the sugar is dissolved. Pour in the cider and continue to gently heat the mulled wine. Do not boil. Add the orange juice to the pan and warm through. Remove the clementines and cinnamon sticks and strain the mulled wine into a warmed punch bowl or other serving bowl. Add the clove-studded clementines and serve hot in warmed glasses, or in glasses containing a small spoon (to prevent the glass breaking).

Makes 2/3 cup glasses

Cloves, cinnamon and nutmeg add spicy flavor to this delicious mulled wine. It makes a warming drink for a winter party. Vary the spices used in this mulled wine - whole allspice can be added instead of cinnamon sticks. If you like, you can also add a selection of sliced citrus fruits.

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