Spices are added to a wide range of drinks
and Sangrita, from Mexico, even uses fresh green chilies! Cocktails such
as Bloody Maria are pepped up with Worcestershire and Tabasco sauce,
while Caribbean punches, including Caribbean Cream Stout Punch, are
enlivened with a sprinkling of spice. Mulled Wine and Spiced Mocha Drink
are hot favorites too.