Demerara Rum Punch Recipe

Demerara Rum Punch Recipes

Ingredients :

2/3 cup orange juice

2/3 cup pineapple juice

2/3 cup mango juice

1/2 cup water

1 cup dark rum

a shake of angostura bitters

freshly grated nutmeg

2 tbsp demerara sugar

1 small banana

1 large orange

Method :

Pour the orange, pineapple and mango juices into a large punch bowl. Stir in the water. Add the rum, angostura bitters, nutmeg and sugar. Stir gently for a few minutes until the sugar has dissolved. Slice the banana and stir gently into the punch. Slice the orange and add to the punch. Chill and serve with ice.

Serves 2

The inspiration for this punch came from the rum distillery at Plantation Diamond Estate in Guyana where some of the finest rum in the world is made, and the tantalizing aromas of sugar cane and rum pervade the air. You can use white rum instead of dark, if you prefer. To make a stronger punch, add more rum.

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