Caribbean Cream Stout Punch Recipe

Caribbean Cream Stout Punch Recipes

Ingredients :

2 cups stout

1.25 cups evaporated milk

5 tbsp condensed milk

5 tbsp sherry

2-3 drops vanilla essence

freshly grated nutmeg

Method :

Mix together the stout, evaporated and condensed milks, sherry and vanilla essence in a blender or food processor, or whisk together in a large mixing bowl, until creamy. Add a little grated nutmeg to the stout mixture and blend or whisk again for a few minutes. Chill for at least 45 minutes until really cold before serving.

Serves 2

A well-known "pick-me-up" that is popular all over the Caribbean.

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