Bloody Maria Recipe

Bloody Maria Recipes

Ingredients :

3/4 cup tomato juice

6 tbsp white tequila

dash each of Worcestershire and Tabasco sauces

2 tbsp lemon juice

salt and freshly ground black pepper

8 ice cubes

Method :

Combine the tomato juice, tequila, Worcestershire and Tabasco sauces, and lemon juice in a cocktail shaker. Add salt and pepper to taste, and four ice cubes. Shake very vigorously. Place the remaining ice cubes in two heavy-based tumblers and strain the tequila over them.

Serves 2

When drinks are to be served with ice, make sure all the ingredients are thoroughly chilled ahead of time.

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