Combine the tomato juice, tequila,
Worcestershire and Tabasco sauces, and lemon juice in a cocktail shaker.
Add salt and pepper to taste, and four ice cubes. Shake very vigorously.
Place the remaining ice cubes in two heavy-based tumblers and strain the
tequila over them.
When drinks are to be served with ice,
make sure all the ingredients are thoroughly chilled ahead of time.