White Peppercorn Mako Capers Recipe

White Peppercorn Mako Capers Recipes

Ingredients :

4 small mako shark steaks (2 to 4 ounces each)

1/4 cup red wine

2 tbsp lemon juice

2 garlic cloves, minced

1 tbsp olive oil

1 tbsp lightly crushed white peppercorns

1/4 cup capers

Method :

Wash steaks well. Pat dry and place on medium platter. Combine red wine, lemon juice, garlic, and olive oil. Pour over fish steaks, coating each well. Marinate for 1-2 hours in refrigerator. Sprinkle crushed peppercorns on a cutting board or covered surface. Coat both sides of each steak with peppercorns. Place steaks on a broiler pan and broil for 8 minutes. Sprinkle with capers and broil for 2-3 minutes longer, or until fish is done in center. Serve hot.

This hearty healthy seafood version of steak au poivre is cooked up with capers and red wine for a rich but healthy dish. Just add steamed vegetables and whole grain basmati rice for a fast, exotic meal.

Serves 4 - 6

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