Wash steaks
well. Pat dry and place on medium platter. Combine red wine, lemon
juice, garlic, and olive oil. Pour over fish steaks, coating each well.
Marinate for 1-2 hours in refrigerator. Sprinkle crushed peppercorns on
a cutting board or covered surface. Coat both sides of each steak with
peppercorns. Place steaks on a broiler pan and broil for 8 minutes.
Sprinkle with capers and broil for 2-3 minutes longer, or until fish is
done in center. Serve hot.
This hearty
healthy seafood version of steak au poivre is cooked up with capers and
red wine for a rich but healthy dish. Just add steamed vegetables and
whole grain basmati rice for a fast, exotic meal.
