Stir Fried Scallops with Sugar Snap Peas Recipes

Ingredients :

2 tbsp oil

2 large cloves garlic, crushed

3 tsp finely chopped fresh ginger

300g sugar snap peas

500g scallops without roe, membrane removed

2 spring onions, cut into 2cm lengths

2 1/2 tbsp oyster sauce

2 tsp soy sauce

1/2 tsp sesame oil

2 tsp sugar

Method :

Heat a wok or frying pan over medium heat, add the oil and swirl to coat the surface of the wok. Add the garlic and ginger and stir fry for 30 seconds, or until fragrant. Add the peas to the wok and cook for 1 minute, then add the scallops and spring onion and cook for 1 minute, or until the spring onion is wilted. Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until heated through and combined. Serve with rice. Ready to eat in 25 minutes

Serves 4 - 6

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