Spicy Shrimps, Crab and Coriander Balls Recipe

Spicy Shrimps, Crab and Coriander Balls Recipes

Ingredients :

250g raw shrimp meat

225g can crab meat, well-drained

3cm ginger, peeled and grated

1 tbsp fresh green peppercorns, crushed

2 egg whites

1 tbsp fish sauce

1/2 cup coriander leaves

1 tsp fresh chopped chili

1/2 cup rice flour

oil, for deep frying

lime wedges, to serve

Dipping Sauce:

2 tbsp fish sauce

2 tbsp white vinegar

2 tbsp lime juice

1/2 tsp sugar

2 tbsp chopped fresh coriander

Method :

Combine the shrimp meat, crab, ginger, peppercorns, egg whites, fish sauce, coriander and chili in a food processor and mix until well combined. Stir in the flour, cover and chill for 30 minutes. Heat 3-4 cm oil in a heavy-based frying pan; add rounded teaspoons of the shrimp mixture and cook over medium heat for 3 minutes or until browned all over. (The balls may need to be cooked in batches; do not overcrowd the pan.) Drain on paper towels and serve with dipping sauce.

To make dipping sauce : Combine the fish sauce, vinegar, lime juice, sugar and coriander and whisk until well blended.

Makes about 25

The shrimp mixture can be made a day in advance and refrigerated. Let it come back to room temperature for frying.

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