Spicy Fish Skewers Recipe

Spicy Fish Skewers Recipes

Ingredients :

1 green chili, seeded

1 clove garlic, crushed

2 spring onions, chopped

1 tsp grated ginger

1/2 tsp ground coriander

40g macadamia nuts, chopped

1 stem lemon grass, finely chopped

1 tbsp oil

250g white fish fillets

1 tbsp soy sauce

salt and black pepper, to taste

Method :

Combine the chili, garlic, spring onion, ginger, coriander, macadamia nuts and lemon grass in a food processor. Process until mixture becomes a smooth paste. Heat the oil in a pan and cook over medium heat for 4 minutes or until golden brown. Allow to cool. Process the fish in a food processor until very finely minced. Add the cooked paste, soy sauce, salt and pepper and process to blend together. Refrigerate until chilled through (about 60 minutes). Mould heaped tablespoons of the mixture around wooden skewers. Cook under a preheated hot grill for 3 minutes on each side or until golden brown. Serve hot with satay sauce.

Makes about 12

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