Soy Glazed Salmon Recipe

Soy Glazed Salmon Recipes

Ingredients :

125ml soy sauce

2 tbsp honey

1 tbsp grated fresh ginger

80ml lime juice

4 x 180g salmon fillets

2 tbsp peanut oil

2 cloves garlic, crushed

150g snow peas, trimmed

1 red capsicum, sliced

1 tbsp soy sauce, extra

300g English spinach leaves

Method :

Whisk together the soy sauce, honey, ginger and lime juice. Place the salmon fillets in a shallow non-metallic dish and pour on the marinade. Rub the marinade into both sides of the fillets and leave for 8 minutes. Cook the salmon fillets under a hot grill, basting with the marinade, for 8-10 minutes on one side only, or until the fish cooks through and is blackened on top. Meanwhile, heat a wok over medium heat, add the oil and swirl to coat. Add the garlic and stir fry for 30 seconds without browning. Increase the heat and add the snow peas and capsicum and stir fry for 2 minutes. Add the extra soy sauce and the spinach and stir fry for 1-2 minutes, or until the spinach has wilted. Serve the salmon on a bed of the vegetables. Ready to eat in 30 minutes

Serves 4 - 6

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