Salt and Pepper Squid Recipes

Ingredients :

125g cornflour

1 1/2 tbsp salt

1 tbsp ground white pepper

3 small fresh red chilies, seeded, chopped

1 kg cleaned squid tubes, sliced into rings

2 egg whites, lightly beaten oil, for deep frying

lime wedges, for serving

Method :

Combine the cornflour, salt, pepper and chili in a bowl. Dip the squid rings into the beaten egg white and then into the cornflour mixture. Shake off any excess cornflour. Fill a deep, heavy based saucepan one third full of oil and heat to 350F or until a cube of bread dropped into the oil browns in 15 seconds. Cook the squid in batches for 1-2 minutes, or until lightly golden all over. Drain on crumpled paper towels. Serve hot with steamed rice and lime wedges. Ready to eat in 20 minutes

Serves 4 - 6

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