Saffron Fish Recipe

Saffron Fish Recipes

Ingredients :

2-3 saffron strands

2 egg yolks

1 garlic clove, crushed

4 salmon trout steaks

oil for deep frying

salt and ground black pepper

green salad, to serve

Method :

Soak the saffron in 15ml / 1 tbsp boiling water and then beat the mixture into the egg yolks. Season with garlic, salt and pepper.

Place the fish steaks in a shallow dish and coat with the egg mixture. Cover with clear film and marinate for up to 60 minutes.

Heat the oil in a deep fryer until it is very hot then fry the fish, one steak at a time, for about 10 minutes until golden brown. Drain each steak on kitchen paper. Serve with a green salad.

Serves 4

Any type of fish can be used in this recipe. Try a combination of plain and smoked for a delicious change, such as smoked and unsmoked cod or haddock.

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