Saffron Fish Recipe
Saffron Fish Recipes
2-3 saffron strands
2 egg yolks
1 garlic clove, crushed
4 salmon trout steaks
oil for deep frying
salt and ground black pepper
green salad, to serve
Soak the saffron in 15ml / 1 tbsp boiling
water and then beat the mixture into the egg yolks. Season with garlic,
salt and pepper.
Place the fish steaks in a shallow dish
and coat with the egg mixture. Cover with clear film and marinate for up
to 60 minutes.
Heat the oil in a deep fryer until it is
very hot then fry the fish, one steak at a time, for about 10 minutes
until golden brown. Drain each steak on kitchen paper. Serve with a
Any type of fish can be used in this
recipe. Try a combination of plain and smoked for a delicious change,
such as smoked and unsmoked cod or haddock.
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