Prawns in Spiced Coconut Sauce Recipe

Prawns in Spiced Coconut Sauce Recipes

Ingredients :

24-30 large raw prawns

spice seasoning, for dusting

juice of 1 lemon

2 tbsp butter or margarine

1 onion, chopped

2 garlic cloves, crushed

2 tbsp tomato puree

1/2 tsp dried thyme

1/2 tsp ground cinnamon

1 tbsp chopped fresh coriander

1/2 hot chili pepper, chopped

6oz frozen or canned sweetcorn

1.25 cups coconut milk

chopped fresh coriander, to garnish

Method :

Sprinkle the prawns with spice seasoning and lemon juice and marinate in a cool place for 60 minutes.

Melt the butter or margarine in a saucepan, fry the onion and garlic for 5 minutes, until slightly softened. Add the prawns and cook for a few minutes, stirring occasionally until cooked through and pink.

Transfers the prawns, onion and garlic to a bowl, leaving behind some of the buttery liquid. Add the tomato puree to the pan and cook over a low heat, stirring thoroughly. Add the thyme, cinnamon, coriander and hot pepper and stir well.

Blend the sweetcorn (reserving 1 tbsp) in a blender or food processor with the coconut milk. Add to the pan and simmer until reduced. Add the prawns and reserved corn, and simmer for 5 minutes. Serve hot, garnished with coriander.

Serves 4

Spices, chilies and herbs make a fragrant sauce for this dish. If you use raw king shrimps, make a stock from the shells and use in place of some of the coconut milk.

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