Pineapple Curry with Shrimps and Mussels Recipe

Pineapple Curry with Shrimps and Mussels Recipes

Ingredients :

2.5 cups coconut milk

2 tbsp red curry paste

2 tbsp fish sauce

1 tbsp granulated sugar

8 oz shrimps, shelled and deveined

1lb mussels, cleaned and beards removed

6oz fresh pineapple, finely crushed or chopped

5 kaffir lime leaves, torn

2 red chilies, chopped, to garnish

coriander leaves, to garnish

Method :

In a large saucepan, bring half the coconut milk to the boil and heat, stirring, until it separtes.

Add the red curry paste and cook until fragrant. Add the fish sauce and sugar and continue to cook for a few moments. Stir in the rest of the coconut milk and bring back to the boil. Add the shrimps, mussels, pineapple and kaffir lime leaves.

Reheat until boiling and then simmer for 3-5 minutes, until the shrimps are cooked and the mussels have opened. Remove any mussels that have not opened and discard. Serve garnished with chopped red chilies and coriander leaves.

Serves 4

The delicate sweet and sour flavor of this curry comes from the pineapple and although it seems an odd combination, it is rather delicious. Use the freshest shellfish that you can find.

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