Slit the squid down one side and lay them flat. Score the skin of each one
with a fine criss-cross pattern. Mix half the olive oil, the garlic, chili
and lemon juice in a bowl and add the squid. Mix well to coat all over,
cover and marinate for 15 minutes.
squid from the marinade, reserving the marinade. Heat the remaining on
in a large frying pan or a wok until it is just smoking. Add the squid,
season with salt and pepper, stir well and cook over a high heat for 2-3
minutes. The squid will curl up, but just hold them flat for a few
seconds to get a tasty browned outside.
the strained marinade and the parsley to the pan, mix well and serve at