King Prawns in Cream and Mustard Sauce Recipe

King Prawns in Cream and Mustard Sauce Recipes

Ingredients :

50g / 2 oz butter

24 peeled raw king prawns

2 tbsp brandy

225ml / 7.5 fl oz double cream

2-3 tsp French mustard

salt and white pepper

boiled rice, to serve

To Garnish:

1 tbsp chopped parsley

lemon wedges

Method :

Melt the butter in a frying pan. Add the prawns and cook for a few minutes. Warm the brandy, pour it over the prawns and set it alight. When the flames have subsided, stir in the cream. Season to taste with the mustard, salt and pepper. Simmer very gently for 4-5 minutes until the prawns are tender, making sure that they do not become tough. Pour into a hot serving dish and garnished with chopped parsley and lemon wedges before serving with rice.

Serves 4

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