Fried Fish in Green Chili Sauce Recipe

Fried Fish in Green Chili Sauce Recipes

Ingredients :

4 medium pomfret

juice of 1 lemon

1 tsp garlic granules

salt and freshly ground black pepper

vegetable oil, for shallow frying

For the coconut sauce:

3/4 pint water

2 thin slices fresh root ginger

1-1.5 oz creamed coconut

2 tbsp vegetable oil

1 red onion, sliced

2 garlic cloves, crushed

1 green chili, seeded and thinly sliced

1 tbsp chopped fresh coriander

salt and freshly ground black pepper

Method :

Cut the fish in half and sprinkle inside and out with the lemon juice. Season with the garlic granules and salt and pepper and set aside to marinate for a few hours.

Heat a little oil in a large frying pan. Pat away the excess lemon juice from the fish, fry in the oil for 10 minutes, turning once. Set aside.

To make the sauce, place the water in a saucepan with the slices of ginger, bring to the boil and simmer until the liquid is reduce to just over 1.25 cups. Take out the ginger and reserve, then add the creamed coconut to the pan and stir until the coconut has melted.

Heat the oil in a wok or large pan and fry the onion and garlic for 2-3 minutes. Add the reserved ginger and coconut stock, the chili and coriander, stir well and then gently add the fish. Simmer for 10 minutes, until the fish is cooked through. Transfer the fish to a warmed serving plate, adjust the seasoning for the sauce and pour over the fish. Serve immediately.

Serves 4

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