Fish Curry with Coconut Milk Recipe

Fish Curry with Coconut Milk Recipes

Ingredients :

750g / 1.5 lb cod fillet, skinned

2 tbsp plain flour

4 tbsp oil

2 onions, sliced

2 garlic cloves, crushed

1 tsp turmeric

4 green chilies, deseeded and finely chopped

2 tbsp lemon juice

175ml / 6 fl oz thick coconut milk


To garnish:

slices of red chili

snipped chives

Method :

Cut the fish into 4 and coat with the flour. Heat the oil in a frying pan. Add the fish and fry quickly on both sides. Lift out with a slotted spoon and set aside. Add the onion and garlic to the pan and fry for about 5 minutes until soft and golden. Add the turmeric, chilies, lemon juice, coconut milk and salt to taste and simmer for 10 minutes or until thickened. Add the fish and any juices, spoon over the sauce and cook gently for 2-3 minutes until tender. Garnish with slices of chili and snipped chives and serve at once.

Serves 4

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