Dried Chili Prawns (Shrimps) Recipe

Dried Chili Prawns (Shrimps) Recipes

Ingredients :

3 tbsp cooking oil

10 dried red chilies, cut into 3cm sections

4 shallots, sliced

4cm ginger, sliced

300g "Tiger prawns (shrimps), shelled and deveined

1 green pepper, diced

1 onion, cut into wedges (optional)



1/4 cup water

2 tsp seasoning

2 tbsp tomato ketchup

1 tsp anchovy stock granules

1 tsp sugar

salt and pepper to taste


1/2 tsp cornflour, mixed with 1/4 cup water

Method :

Heat 1 tbsp oil in saucepan and stir-fry chilies for about a minute till fragrant. Drain and set aside. Reheat remaining oil in saucepan, add shallots and ginger; stir-fry until lightly brown. Add prawns and stir-fry for 2 minutes over high heat. Add green pepper, onion and ingredients A. Fry for about 2 minutes until prawns and vegetables are cooked. Return chilies and mix well. Thicken with cornflour mixture. Toss well with prawns and vegetables.

Serves 4

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Fish Seafood Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy