Curried Scallops Recipe

Curried Scallops Recipes

Ingredients :

1lb frozen scallops, thawed

1/4 cup fine dry bread crumbs

1/4 tsp salt

3 tbsp butter

1 tsp curry powder

2 tsp lemon juice

4 thin slices fresh lemon

Method :

Heat oven to 450F (230C). Butter 4 large scallop shells or shallow individual baking dishes. Rinse scallops under cold water and dry well on paper toweling. Combine bread crumbs and salt in a flat dish and roll each scallop in the mixture to coat with crumbs on all sides. Divide scallops evenly among the scallop shells or baking dishes, putting them in a single layer. Melt butter in a small saucepan. Add curry powder and cook gently 2 minutes, stirring. Stir in lemon juice. Drizzle this mixture over the scallops. Lay a lemon slice on top of each serving. Bake 15 minutes or until scallops are tender. Serve immediately.

Serves 4 as an appetizer

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