Spicy Ginger Bundt Cake Recipe

Spicy Ginger Bundt Cake Recipes

Ingredients :

1/2 pound (2 sticks) salted butter, softened

2 scant cups packed dark brown sugar

3 eggs

1/3 cup honey

1/3 cup light corn syrup

1 cup sour cream

1/4 cup Triple Sec or other orange or tangerine liqueur

1/2 cup fresh lemon juice

1 2/3 cups all purpose flour

1 cup whole wheat flour

4 tsp baking powder

1 tsp ground cinnamon

1 tsp ground allspice

2 1/2 tsp chopped crystallized ginger

1 tsp ground nutmeg

1 tsp ground cloves

1/2 cup dark raisins

1 cup walnuts, roughly chopped, or 1 cup blanched slivered almonds

Method :

Preheat the oven to 350F. Grease and flour a 10 inch Bundt pan. In a bowl, cream the butter with the brown sugar. Beat in the eggs, honey, corn syrup, sour cream, liqueur, and lemon juice.

In another bowl, mix together the white and whole wheat flours, baking powder, and spices. Add to the butter mixture. Stir in the raisins and nuts. Pour into the prepared pan. Bake for 1 1/2 hours, or until a toothpick comes out clean when instead in the center. Remove from pan and cool on wire rack. The cake keeps well; it will remain very moist and flavorful if wrapped in wax paper, placed in a cake tin, and stored in a cool, dry cupboard.

Ginger's the topnote, but cinnamon, allspice, nutmeg, and cloves add their flavors.

Serves 3

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