600g apples
20g soft butter
50g brown sugar
2 tsp rosewater
1/2 tsp ground cinnamon
pinch ground cardamom
1 tbsp pine nuts, toasted
2 tbsp shelled pistachios, toasted,
chopped
35g dried currants
1 tbsp chopped dried apricots
1 tbsp chopped dried figs
Honey fromage Frais
2 tsp rosewater
200g low fat vanilla fromage frais
2 tsp honey
|