Red Fruit Cup Recipe

Red Fruit Cup Recipes

Ingredients :

16-oz pkg frozen raspberries, thawed

1/2 cup sugar

1/4 cup water

2 cups fresh cherries, stemmed and pitted

2 cups small watermelon balls

3/4 cup chilled sparkling rose wine (approx.)

Method :

Drain raspberries into a saucepan. Set fruit aside. Add sugar and water to raspberry syrup and bring to a boil. Boil hard 10 minutes or until reduced to about half. Cool and chill. Combine raspberries, cherries and watermelon, tossing lightly with a fork. Spoon into 6 large sherbet glasses or goblets. Spoon the sugar syrup over the fruit, dividing it evenly. Add wine to nearly fill glasses. Serve immediately.

Serves 8

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