Persimmon Spice Muffins Recipe

Persimmon Spice Muffins Recipes

Ingredients :

3 cups oat bran

3 tsp baking powder

1/2 tsp ground cloves

1 tsp ground cinnamon

1/2 tsp ground ginger

1 tsp salt

3/8 cup persimmon puree

1/2 cup honey

5/8 cup nonfat milk

2 egg whites

1 cup grated McIntosh Apple

1/4 cup dried currants

Method :

Preheat the oven to 375 degrees. Place paper liners in 16 muffins tin openings. Combine the oat bran, balding powder, spices, and salt in a mixing bowl and blend well. Combine the remaining ingredients in a separate bowl, blend them, stir them into the dry ingredients, and mix well. Spoon the mixture into the muffin pans, filling each opening to the top (the muffins won't rise much), and smooth them over with the back of a spoon. Bake for 30 minutes or until brown on top and set in the center. Cool the muffins thoroughly before serving.

Serves 6

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