Hot Bananas with Rum and Raisins Recipe

Hot Bananas with Rum and Raisins Recipes

Ingredients :

40g seedless raisins

75ml dark rum

50g unsalted butter

60ml soft light brown sugar

4 ripe bananas peeled and halved lengthways

1.25ml grated nutmeg

1.25ml ground cinnamon

30ml slivered almonds, toasted

chilled cream or vanilla ice cream, to serve (optional)

Method :

Put the raisins in a bowl with the rum. Leave them to soak for about 30 minutes to plump up. Melt the butter in a frying pan, add the sugar and stir until dissolved. Add the bananas and cook for a few minutes until tender. Sprinkle the spices over the bananas, then pour over the rum and raisins. Carefully set alight using a long taper and stir gently to mix. Scatter over the slivered almonds and serve immediately with chilled cream or vanilla ice cream, if you like.

Choose almost ripe bananas with evenly colored skins, either all yellow or just green at the tips. Black patches indicate that the fruit is over ripe.

Serves 4 - 6

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Dessert Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy