Cinnamon Rolls Recipe

Cinnamon Rolls Recipes

Ingredients :

1.75 cups strong white flour

1/2 tsp salt

2 tbsp sugar

1 tsp quick-acting dried yeast

3 tbsp oil

1 egg

1/2 cup warm milk

1/2 cup warm water

For the filling:

1 oz butter, softened

1 oz dark brown sugar

1/2 - 1 tsp ground cinnamon

1 tbsp raisins or sultanas

Method :

Sift the flour, salt and sugar and sprinkle over the yeast. Mix the oil, egg, milk and water and add to the flour. Mix to a dough, then knead until smooth. Leave to rise until doubled in size and then knock it back again. Roll out the dough into a large rectangle and cut in half vertically. Spread over the soft butter, reserving 1 tbsp for brushing. Mix the sugar and cinnamon and sprinkle over the top. Dot with the raisins. Roll each piece into a long Swiss roll shape, to enclose the filling. Cut into 1 inch slices, arrange flat on a greased baking sheet and brush with the remaining butter. Leave to prove again for about 30 minutes. Preheat the oven to 200C / 400F / Gas 6 and bake the cinnamon rolls for about 20 minutes. Leave to cool on a wire rack. Serve fresh for breakfast or tea, with extra butter if liked.

Makes 24 rolls

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