Chilies Rellenos Bake Recipe

Chilies Rellenos Bake Recipes

Ingredients :

1/2 pound

1/4 cup


2 ounces

3/4 cup

2 tbsp

1/4 tsp


ground beef

chopped onion

4-ounce can green chilies

sharp process American cheese, shredded (1/2 cup)

cold milk

all-purpose flour


beaten eggs

dash pepper

dash bottled hot pepper sauce

Method :

In skillet, brown beef and onion; drain off excess fat. Sprinkle meat with 1/4 tsp salt and dash pepper. Split chilies lengthwise and remove seeds; spread open. Lay half of chilies on bottom of a shallow 1-quart baking dish. Sprinkle with cheese; top with meat mixture. Arrange remaining chilies over meat. Gradually add milk to flour, stirring till smooth. Add salt, pepper, eggs and hot pepper sauce; beat till smooth. Pour over casserole. Bake in moderate oven (350) 45-50 minutes or till knife inserted just off center comes out clean. Pour off excess fat. Cool 5 minutes.

Makes 2-3 servings

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