Chili Cheese Biscuits Recipe

Chili Cheese Biscuits Recipes

Ingredients :

1 cup plain flour

1/4 cup self raising flour

2 tsp dry mustard powder

1/2 tsp chili powder

125g butter, chopped

1/2 cup grated Parmesan cheese

1/4 cup water milk, for glazing

1 tbsp sesame seeds

Method :

Preheat oven to moderate 180C. Brush oven trays with melted butter or oil. Sift plain and self raising flours, mustard and chili into add chopped butter. Using fingertips, rub butter into flour for 2 minutes or until mixture is a fine, crumbly texture, stir in cheese. Add almost all the water, mix to a soft dough, adding more water if necessary. Turn onto lightly floured surface, knead for 1 minute or until smooth, shape dough into a log, 5cm in diameter. Store, covered with plastic wrap, in refrigerator, 15 minutes. Using a sharp knife, cut log into 3mm thick rounds. Place on oven trays, allowing room for spreading.

Brush rounds with milk, sprinkle with sesame seeds. Bake for 15 minutes or until lightly golden, loosen, cool on trays 5 minutes, transfer to wire rack to cool completely.

Note - Store biscuits in an airtight container for up to 1 week. Can be frozen for up to 2 months.

Hint - Chili Cheese Biscuits are delicious served with cheese and pâté. This combination of goodies would make a great gift from the kitchen.

Makes about 30

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Hot Spicy Dessert Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy