Brandy Butter Sauce Recipes

Ingredients :

1 cup brown sugar, packed

1 cup light cream

1/4 cup butter

1/4 cup brandy

Stir sugar and cream together in a small saucepan until sugar is dissolved. Set over low heat. Add butter and cook until mixture comes to a boil, stirring often. Remove from heat, stir in brandy and serve hot.

Makes about 1 3/4 cups (430ml)

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