Apple and Cinnamon Crumble Cake Recipe

Apple and Cinnamon Crumble Cake Recipes

Ingredients :

3 large cooking apples

1/2 tsp ground cinnamon

1 cup butter

1.25 cups caster sugar

4 eggs

4 cups self-raising flour

For the crumble topping:

3/4 cup demerara sugar

1.25 cups plain flour

1 tsp ground cinnamon

4.5 tbsp desiccated coconut

1/2 cup butter

Method :

Preheat the oven to 180C / 350F / Gas 4. Grease a 25cm / 10inch round cake tin and line the base with greaseproof paper. To make the crumble topping, mix together the crumble topping, mix together the sugar, flour, cinnamon and coconut in a bowl, then rub in the butter with your fingertips and set aside. Peel and core the apples, then grate them coarsely. Place them in a bowl, sprinkle with the cinnamon and set aside. Cream the butter and sugar in a bowl with an electric mixer, until light and fluffy. Beat in the eggs, one at a time, beating well after each addition.

Sift in half the flour, mix well, then add the remaining flour and stir until smooth. Spread half the cake mixture evenly over the base of the prepared tin. Spoon the apples on top and scatter over half the crumble topping. Spread the remaining cake mixture over the crumble and finally top with the remaining crumble topping. Bake for 70-90 minutes, covering the cake with foil if it browns too quickly. Leave in the tin for about 5 minutes, before turning out on to a wire rack. Once cool, cut into slices to serve.

Makes 15

This scrumptious cake has layers of spicy fruit and crumble and is quite delicious served warm with fresh cream.

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